Monday, 19 November 2012

Meal Plan

10 days at sea and you might be curious of our meal plan for our voyage.  Thanks in huge part to Rob's planning, ability to stash food throughout the various compartments inside the boat, his persistence with the fishing, etc. we managed to eat very well.

 Fresh Mahi Mahi from the fishing lines at the back of our boat quickly turned into Sashimi, complete with wasabi and soy sauce for dipping.  Grilled Mahi Mahi, with rice was another choice on the menu.
In spite of crashing through the waves while cooking, other meals included Lasagna from the oven, Steaks on the BBQ with a bottle of Red Wine, Thai Curry Mahi Mahi, Grilled Sausages with sauerkraut and mashed potatoes, fresh Mediterranean Salad, eggs and bagels with fresh coffee in the mornings, and we even managed to have fresh fruit for the entire trip.  Needless to say, we ate well on our journey.

Way to go Rob!

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